by Jonathan Cepelak | Nov 23, 2020 | Cocktails, Food and Beverage, Jonathan Cepelak, Recipes
Thanksgiving dinner is all about variety. The holiday is a time to socialize as much as it is a time to indulge in tasty foods. These seasonal drinks are ideal before and after the big meal. Thanks Given Vodka, Cointreau, lemon juice, and cranberry sauce are shaken...
by Jonathan Cepelak | Oct 27, 2020 | Cocktails, Drinks, Food and Beverage, Jonathan Cepelak, Recipes
Seasonal cocktails can make a fun addition to any autumn menu. Incorporating squash into cocktails can be a great way to celebrate the season. That may sound unusual. Traditionally, the most popular cocktails tend to either have a refreshing, astringent taste or a...
by Jonathan Cepelak | Sep 29, 2020 | Cocktails, Drinks, Food and Beverage, Jonathan Cepelak, Recipes
Tequila’s earthiness can be mixed with many different things to give it a new and unique taste. This agave-based alcohol can be spruced up in many ways to make this classic the centerpiece of any gathering. Margarita–Revamped One of the first drinks you...
by Jonathan Cepelak | Aug 20, 2020 | Cocktails, Drinks, Food and Beverage, Industry Trends, Jonathan Cepelak, Recipes
The Coronavirus pandemic has affected the party scene in most cities. Cocktails are a favorite for most alcohol drinkers. The process of making a cocktail seems dramatic and labor-intensive. However, there are surprisingly easy steps for a vodka-based cocktail. Vodka...
by Jonathan Cepelak | Jul 20, 2020 | Cocktails, Drinks, Food and Beverage, Jonathan Cepelak, Recipes
As the summer months roll on, you may be looking for that next refreshing drink. If you are bored with the margaritas, vodka sodas, and beers that you usually find, consider one of the cocktails below to add some intrigue to your time outdoors. Cocktail 1: Moscow Mule...
by Jonathan Cepelak | Mar 24, 2020 | Cocktails, Drinks, Food and Beverage, Jonathan Cepelak, Recipes
With more and more local distilleries popping up all over the place, gin drinks are the latest trend. And while there’s nothing wrong with a good old fashioned gin and tonic, there are plenty of ways to utilize the botanical profiles of gin that go well beyond...
