by Jonathan Cepelak | Jun 15, 2020 | Food and Beverage, Jonathan Cepelak
By all accounts, COVID-19 hit restaurants pretty hard. From February to early in March, restaurant lovers began canceling their restaurant reservations and slowing down casual in-store restaurant visits. According to Eater.com, there was an 8% to 12% decrease in...
by Jonathan Cepelak | May 19, 2020 | Food and Beverage, Industry Trends, Jonathan Cepelak
When it comes to sustainability, the adult beverage industry has been behind other industries. But now there is a movement to change the way spirits are bottled and sold, among other goals. For instance, one distillery owner in Kentucky has set aside leftover bottled...
by Jonathan Cepelak | Apr 20, 2020 | Brews, Drinks, Food and Beverage, Jonathan Cepelak
In the past decade, India Pale Ales, or IPAs, have become one of the most popular beers. How did this extra-hoppy beer become the trendiest option at craft breweries all over the world? Its fascinating history started centuries ago. The Beginnings of IPAs The first...
by Jonathan Cepelak | Mar 24, 2020 | Cocktails, Drinks, Food and Beverage, Jonathan Cepelak, Recipes
With more and more local distilleries popping up all over the place, gin drinks are the latest trend. And while there’s nothing wrong with a good old fashioned gin and tonic, there are plenty of ways to utilize the botanical profiles of gin that go well beyond...
by Jonathan Cepelak | Mar 5, 2020 | Food and Beverage
Welcome to Jonathan Cepelak’s blog. Check back soon for more updates from Jonathan Cepelak!
